Anyone who has read a book authored by Julia Child or M. F. K. Fisher knows the compelling and historical context of French cuisine. Much of western cooking is driven by the pâté laden, coq au vin covered, lorrained or moules frited plates of this lovely tradition… but none of it persuades my vegetarian interests. So when I stumble upon a French restaurant with tantalizing vegetarian options, it’s a cause for celebration.
And that is exactly what I found at Ba Restaurant in Los Angeles’ Highland Park. The stand out dish is the Mushroom Brûlée ($11), a shallow ramekin of roasted wild mushrooms smother in buttery brie. Flamed licked, the charred edges of cream and rind deliver a faint bitter note, offsetting the earthiness of the dish. A mellow and magnificent starter, far too rich to eat alone. … Ba Restaurant (Los Angeles, CA)
When you visit Berkeley, you’re faced with many tempting options, from South Indian chaat at Vic’s to Michelin-rated California cuisine at Chez Panisse. Be sure, however, to reserve at least one morning for my absolute favorite brunch spot in the East Bay—La Note. In my college days, I spent leisurely hours between classes nibbling on baguettes with raspberry jam in the dappled light of the garden patio. Today, their provincial French breakfast plates are just as I remember them…easily worth the 500 mile drive from Los Angeles.
My favorite dish is the elegantly simple Tartine Mistral ($7.5). A skinny toasted baguette—slathered with *just enough* goat cheese—then topped with mounds of basil chiffonade and slick roasted peppers. Despite its minimalism, every mouthful is an event. With each bite, the crisp baguette crust crackles in your mouth, followed by a clingy pull of wooly white bread. As the sharp goat cheese prances over your tongue, sweet peppers burst between your teeth and your nose fills with the fragrance of fresh basil. It’s an edible symphony! … La Note (Berkeley, CA)