Anyone who has read a book authored by Julia Child or M. F. K. Fisher knows the compelling and historical context of French cuisine. Much of western cooking is driven by the pâté laden, coq au vin covered, lorrained or moules frited plates of this lovely tradition… but none of it persuades my vegetarian interests. So when I stumble upon a French restaurant with tantalizing vegetarian options, it’s a cause for celebration.
And that is exactly what I found at Ba Restaurant in Los Angeles’ Highland Park. The stand out dish is the Mushroom Brûlée ($11), a shallow ramekin of roasted wild mushrooms smother in buttery brie. Flamed licked, the charred edges of cream and rind deliver a faint bitter note, offsetting the earthiness of the dish. A mellow and magnificent starter, far too rich to eat alone.
… Ba Restaurant (Los Angeles, CA)