Tomatomania at Loteria Grill (Los Angeles, CA)

For most of my life I’ve hated tomatoes. I would eat tomatoes only in their most cooked down and pureed state—aka pizza sauce. It wasn’t until the summer of 2012 when I visited Central California for the Bianco Di Napoli tomato harvest that I dared to eat an unadulterated raw tomato. Standing there in organic fields of Cliff Fong’s Farm, with the summer sun still pulsating through the red flesh, I became a tomato fan.
Tomatomania at Loteria Grill (Los Angeles, CA)