Kajitsu (New York, NY)

Nothing stand between us but empty space

In Kyoto I failed to convince my travel companions to dine at the famed Kanga-an, a temple serving some of the finest fucha ryori (Buddhist vegan temple food) in the world… at least that is what I’ve been told. I wouldn’t know, would I…

Back in New York I found some solace in the newcomer Kajitsu, a shojin ryori (Zen vegan temple food) restaurant nestled in the East Village. Located in an austere and spacious basement, it is a distinct Japanese/NYC hybrid; the large wooden bar where diners can watch the chef artfully prepare each dish could easily fit 16 people, but at Kajitsu the arrangement allows a maximum of 6. We were seated at the (seemingly much too large for our group of three) front window’s organically undulating slice of hefty wood, the only bold object in the otherwise restrained dining room, but in this restaurant we are arranged with purpose, and negative spaces becomes a part of the $70 (+$30 Sake pairing) eight course Hana menu experience.

Hey look tea… hey look, it costs money
I ain’t no Goldilocks, all these sakes are “just right”
The classiest edible arrangement ever

Course 1: The meal began with the artful Steamed Hearts of Palm with Plum Sauce, Daikon Radish, and Menegi. It is fragile sculpture of white rings standing in succession crossed by a young green sprig like a beauty queen’s sash. The hearts are delicate and do not struggle to slide from my silver chopsticks and I slowly made them disappear. Kajitsu (New York, NY)