The Short and Skinny
“Historically, food and wine events and prix fixe menus with wine pairings have centered around meat,” says PlantBasedPopUp founder Anna Keeve. “Because of this, plant-based eaters miss out on these tyes of experiences. It’s time to reframe the way we look at this concept of pairing food and wine.”
PlantBasedPopUp is here to change that, partnering with top-tiered restaurants to host monthly plant-based wine pairing dinners in San Diego County.