“Before we sit down, I’ll be sure to clarify if they can prepare vegan food,” I reassured myself and Co as we entered. A spunky woman eyed us from the register. With my (always) friendly smile I asked “Can you make vegan Thai food? You know, like no fish sauce…”

She stared at me blankly.

“Ummm… no meat…” I continued.
… Cook’s Cuisine (Needles, CA)