The back room
Another ladies night and another opportunity to flex my food muscles… or another chance for me to explore treacherous culinary offering on someone else’s dime. These brave souls let the singular vegetarian of the group – along with my worthy co-conspirator Michelle N. – pick the locale. After ciphering though many worthy contenders, my brain began to plead for cheese (a frequent occurrence) and then I remembered reading reviews of people preening themselves over the supposed magnificence of the Mac and Cheese at Blue Smoke. Et volia!
- This guy folded our napkins every time somone left the table
After the rounds of “Yeah! BBQ sounds great… but wait, what will you eat?!”I assured everybody that haveing extensively reviewed their published vegetarian (and gluten-free and nut-free) menu, I would be a smitten kitten drowning myself in Mac and Cheese. I also held out hope that the Veggie Burger would be stunning since Danny Myer is the birth father of the canonized ‘Shroom Burger. Alas, only the Mac and Cheese would live up to the promises, although not as expected… but the journey would lead me to new egalitarian editable entremets which heavily outweighed the disappointments.
We were thrilled to be seated at a round table for 8 people, the best way to dine in a large group, and we were attended to in professional Union Square Hospitality Group style which was completely unexpected at a restaurant where peanut shell littering the floor would have only enhanced the décor.
We ate a lot of food… A LOT… the skinny waitress kindly warned us that we had ordered too much food, but we flipped our hair at her and demanded that she bring it on.
ROUND 1: APPETIZERS
Grabbing at the warm bucket of chips
Warm BBQ Potato Chips with blue cheese dip ($7.95) – Excellent! Fresh but slightly soft chips doused in powdery BBQ Flavor in a bucket next to the cool ranchy white addictive dip. It can be ordered sans bacon but I had no problem eating around it for the sake of others.