After the wild success of their “All You Can Eat (and Drink!) Vegan Sushi” nights, downtown’s Sushi 2 has put their vegan sushi on the permanent menu.
Crowds clamor on the sidewalk outside of Sushi 2. The dining room windows seem to allow the baroque decor of the adjacent Spreckels Theatre lobby to spill inside, so much so that you might think the crowds are here for a show. But, don’t be fooled, they’re here for the sushi.
Owner Kuniko Holmes roams the aisles of her beloved restaurant, smiling over tables filled with colorful cuts and sparkling Sapporo towers. Warm red-orange walls rise high to the paper lantern lit ceiling.
Once the downtown outlet of the Sushi Deli restaurant group, Holmes’ dedicated management won her the opportunity to buyout location, whose menu still holds memories of its past, while carving out its own niche in the market. Ever popular for riding the cusp of quality and affordability, the vegan expansion (officially debuting on 3/28) is perhaps the clearest example of her thoughtful, purposeful changes.
A sputtering fountain in the shadow of the Disney Music Hall marks the entrance to the softly open Au Lac DTLA. Retaining the opulence of the former First & Hope, the modern Art Deco dining room is a refreshing upgrade from the Fountain Valley location. We take our seats in the dinning room as Chef Ito takes the helm of the kitchen. From there he executes a handful of favorites plus a few new tricks. Still in the dawn of the restaurant (official opening on January 1, 2015), Chef Ito’s working menu promises many more new item to come. … First Look: Au Lac DTLA (Los Angeles, CA)
In a benign strip mall, on Sunset Blvd, hides a sushi bar that many people refer to as “the best in town!” Saito’s Sushi is walking distance from my prime Happy Hour haunt, Tiki Ti, and has become the number one spot my friends and I hit up after sloshing it up on rum and pineapple and Toro chasers! Er… I realize tropical drinks plus sushi sounds like a terrible idea, but there have been no ‘regrettable moments’ from this mix: A testament to the quality of Saito’s fish—and vegetables. The interior is sparse, a somewhat understated mess, with a simplicity reflected in the sushi.
The evolution of vegetarian sushi stalled a long time ago. I love kappa maki, avocado rolls, inari, futomaki and tomago as much as the next vegetarian, but after years of eating these monotonous platters over and over, I’ve grown completely disenchanted. So whenever I come across ANY vegetarian sushi innovation, my attention is piqued. … Manpuku (Berkeley, CA)