My 2011 post on vegetarian options at wedding remained one of my most viewed posts on this blog! In the past two years, wedding have become all the more vegetarian friendly… so for your brides, caterers or food porn lovers out there searching for silent/loud/delicious vegetarian options for your affairs, here are my favorites from the past two years: … The Vegetarian Option: Weddings 2013
This weekend is my dear friend Dani’s wedding but perhaps more importantly, my first ultra vegetarian-friendly wedding dinner! Catered by Heirloom LA, I was lucky enough to attending the tasting a few weeks back.
Kicking off the wedding with inspired tray passed appetizers. The twice-baked potato with crème fraiche are perfectly savory and soft, topped with delicately sharp chives and homemade crème fraiche. But it’s the unassuming yellow disk of lemon polenta that stands out. The chives and wild mushroom ragu atop a crispy lemon polenta cake are an unexpected bite of acidly citrus that is thoroughly addictive!
It’s wedding season… again! A menagerie of formal sit down dinners, buffets, and lowered expectation. Vegetarians often suffer through meals which the cook –I hesitate to say chef—probably didn’t even bother to taste. We all love our friends no matter the quality of the event, but I can’t help but hold those with outstanding vegetarian options above the others. As I ready for this year’s weddings, which will take me from LA to NYC to South America, here’s a look at the most notable meals from last year’s season: