For years, YEARS, I read gushing accolades for Abistro in total disbelief since the Senegalese-meets-French menu is such a dull read. Nor did I believe the internet buzz, composed mostly of unsubstantiated statements like “The food was SO delicious,” or “It’s the best! Just go!”… like, what does that mean (and let’s pretend I *never* say such things). So I put off a visit for years. But with my move out of the neighborhood looming, I mustered up the will to make the walk into Fort Greene… and thank heaven I did… for the good, the bad…and the BYOB!
We began with the special appetizer of Sweet Plantains (which appears to be a standard special). The generous portion of ooey gooey fried plantains–smothered in maple syrup with a light sprinkle of scallions–is served with a side of pungent chipotle sauce. My Beau snickered as I gushed with delight over the creamy smoky sauce. “You know that is aioli… aka mayonnaise.” I didn’t–and I’ll admit, I cringed–but driven by flavor hypnotism, I summoned all my foodie courage and devoured the entire cup of my emulsified nemesis. If only all mayonnaises were as flavorful as this one… … Abistro (Brooklyn, NY)