At brunch with the super smart, funny, talented and all around good person, Stacy Michelson we dove headfirst into this relaunched, 100% vegan, pub in Downtown LA. Easily agreeing on two cocktails to share, we sat back to enjoy good conversation and me accidentally smashing a glass candle holder. After the candle mishap, we shared the Accidental Guru ($13)—a blend of Jameson with forward notes of peach liquor, tempered with ginger, lime, and hefeweizen, served on the rocks—and the Trinidad Sour ($13)—a boozy crush of Redemption rye, angostura bitters, orgreat, and lemon served Snoopy sno-cone cute with a polkadot paper straw. … Beelman’s (Los Angeles, CA)
For years the Lazy Ox has been theplace to eat in Downtown Los Angeles. But with all the yapping about their superb dashi marinated yellow tail (boring) and fried pig ear (gross) or pork belly sandwich (sounds like David Chang…sleeping) I wasn’t exactly running to their Little Tokyo location. While the vegetable dishes are hardly innovative, there are solid options and a few truely outstanding bites between the pork and pork and pork.
With speckled flaky char under olive oil sheen, the Grilled Asparagus is almost perfect! Tender and crisp with a sweet finish accentuated by the earthiness of shaved sharp sheep manchego cheee, rich romesco & espelette. The small sprinkle of espelette pepper lends a huge amount of heat, while the tiny chives do nothing but sit around and look pretty. So why ‘almost perfect’? $9 for six half spears of asparagus?! Please….