One month after moving to Los Angeles, New York Magazine cruelly published an entire issue dedicated to the future of vegetables. Anchored with the article Vegetables Are the New Meat, the magazine declared, “At serious restaurants all over town, carrots, peas, and the like are no longer just the supporting cast – they’re the stars. Move over locavores, here come the vegivores.” Fortunately, I’d already booked my friend’s sofa for a return flight back East!
After thoroughly reading New York Mag’s “The Vegetable Movement’s Must-Visit Restaurants,” I gathered a party of 4 to dine at Jean-Georges Vongerichten’s ABC Kitchen— quite possibly “the vegivore restaurant of the year”! Apparently everyone else had the same idea. I had to pull strings to secure a 8:00pm Saturday night reservation with just a few days notice… not that I actuallyknow important people, but I do know their personal assistants!
There was no question that the Roasted Kabocha Squash Toast withfresh ricotta and apple cider vinegar ($10) would be the very first dish I ordered. According to all the press outlets that matter, it’s a top vegivore dish at ABC. Was it life changing?! Well, no… but imagine silky kabocha slivers lying in a bed of ricotta and crackling whole grain bread with a sprinkle of rooftop basil leaves. It may not change your life, but it will give you a solid 10 minute foodie high. … ABC Kitchen (New York, NY)
On a sunny spring/summer/fall day in Manhattan, there are few pleasures that can match the joyous decompression of a picnic in the park… especially when that picnic is catered by a madly delicious vegan dosa food cart. Hidden in plain sight among the pretzel and hot dog venders of Washington Square Park, 2007 Vendy Award winning Thiru Kumar’s made-to-order dosas, idly, and uthappam are a spicy treat!
My first time here I was clearly a newbie, but being an educated newbie, I ordered the Jaffna Lunch — 4 small pancakes made with “natural herbs” topped with spicy dried chutney and served with a Samosa ($6). Why not the Pondicherry Dosa? Well, despite the excessive online praise for this dosa, when I saw the guy in front of me receive his, all I could think was that it looked like a salad in a crepe… and that wasn’t going to cut it , because I was HUNGRY!
I spend the entire month confirming, reconfirming, and reconfirming my decedent Five Course Vegetarian Gourmand lunch reservation at Eleven Madison Park. Having read the phrase “EMP has the best vegetarian tasting menu in Manhattan” on Yelp and Chowhound ad nauseum, to say my expectations (and anticipation) were high is not an overstatement. We began the fanciful gourmand journey at 2:00pm and by 3:30pm, forcing down the final crumb of exquisite macarons, we were the last men standing in the shimmering gold deco dining room at the base of the iconic Met Life Tower.
As expected (I can’t decide if it’s funny or crass that these “compliments of the kitchen” bites are now anticipated, or even demanded in a tasting menu) we were presented with a square bowl of Gougeres. The delicately cheesy bread is like eating air with carbs… which is not really a good thing, but in this case, not a bad thing either… … Eleven Madison Park (New York, NY)