Maccheroni Republic (Los Angeles, CA)

Hefty plates of fresh  housemade pasta fill the dining room of downtown Los Angeles’ Maccheroni Republic. Chef Antonio Tommasi and Jean-Louis de Mori, the founding team behind Italian mainstays Locanda Veneta and Ca’Brea,  dialed back the swank to create a breezy trattoria tucked away from bustling Broadway. For a traditional setting, the menu—with prices in touch with reality—is surprisingly vegan friendly. A handful of standard (or easily modified) vegan items litter the  menu, plus at least one hand written special can be found on the chalkboard. With pride, the menu boldly state that all their pastas (except squid ink) are vegan.
Maccheroni Republic (Los Angeles, CA)

Eating at Home 7/16/12

I love dining out, but sometimes you gotta eat at home. Living without my own kitchen for two years has been odd, but tonight I proved to myself that I can still wield a spatula!

Red Leaf Lettuce, Carrot, Red Pepper, Alfalfa and Radish Sprouts with Lemon and Black Pepper

Eating at Home 7/16/12