I’ve long espoused the idea that foodie culture rose from the smashed emotions of the Great Recession swizzled with Yelp. But lately I’ve been reading the theories of food as entertainment—a phrase that immediately rings true. Because foodie culture also rose along side Food Network, increasing obesity, grocery abundance, Salt Bae, and other bastions of 21st century American culture.
But for longer than that, food has been the fuel of the party season. Entertainment not aimed to sell us more or make us docile, but to share a bit of joy with friends, and friends of friends. Touring chef, Joshua Ploeg, tied it all together in an unironic David Bowie themed dinner theater for Beth’s birthday. … a god-awful small affair: A Bowie Dinner with Joshua Ploeg