I can’t put me finger on it. Kafe Sobaka Restoran Pomegranate‘s blend of dark Communist humor, Soviet hospitality, Georgian wine, topped with a plentiful selections of vegan options  is so uncommon in the restaurant world. It beckons me with charm and salad, while at the same time flippantly tossing my kudos out the door.

The skill of the kitchen, and diversity of the cuisine, dances around the silver dimples of the Zakuski Sampler Platter. Or as Kafe Sobaka puts it, “For those who left their GPS in the car, allow our wait staff to orient you to the possibilities. ($Anarchist).” Our platter included all the vegan salads—plus a few off-menu items. While some salads—like the Lobio: Pâté style red beans with herbs, walnuts, tomatoes, and onions—were better then others, all were full of sharp, fierce flavors. I’m inclined to call it one of the San Diego’s best vegan dishes.
… Kafe Sobaka Restoran Pomegranate (San Diego, CA)[CLOSED]