Thanh Tinh Chay courts locals with a $5 baseline price for nearly all dishes. It’s a bargain tempting to everyone—vegan or not.
Van Bui had never run a restaurant, but the need for one was clear.
Cost is a large hurdle for those exploring vegan and vegetarian dining, and while City Heights is filled with affordable Vietnamese restaurants, most have limited options for those seeking meat-free meals.
The lack of affordable vegetarian food in City Heights (and beyond) begged for a solution.
Read more: https://www.ediblesandiego.com/articles/vegan-friendly-plant-powered-vietnamese-at-thanh-tinh-chay-in-city-heights