From the very beginning, the food truck moment has seemed silly to me. Chasing meals-on-wheels which never seem to be anywhere close when you crave them. We mutually burn fuel in a roundabout run that rarely leaves my belly or either of our wallets satisfied. And nothing is as frustrating as trolling through twitter and poorly kept Facebook pages just to find out the truck was on your corner… yesterday. I avoid them all together, except in an exceptional case.
Del Popolo is an exceptional case.
The heft and fuel needed to get this beast on the road is completely impractical. Almost immoral. But for a pizza this refined, with depth and complex flavors from minimal ingredients, I can get over myself. Soft, with a tart funky sourdough crust, and topped with a blend of imported San Marzano and Biano DiNapoli tomatoes. This far exceeds any food truck food I’ve ever devoured.
This really isn’t a food truck at all. It’s more akin to a pop up restaurant: no finite location, limited overhead, as fleeting as the San Francisco fog. But she’ll always roll back in, carrying uncompromisingly great pizza in her 28,000 pound belly.
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