Loving Hut Mira Mesa (San Diego, CA)

 

Delving into new-to-me dishes at Loving Hut Mira Mesa, I was sure to order a known ally: Amazing Chow ($10). Toothsome wheat noodles, echoing the Chinese egg version, twist around charred soy protein and vegetables. The sauce, sweet and one dimensional, caramelized like soy-candy on the seared edges of everything. Overflowing from the plate, this ample dish makes a meal for days to come. 

A wreath of rice paper wrapped around thin rice vermicelli noodles with mint, fried tofu, soy ham, and lettuce fill the plate of the Loving Hut Fresh Roll ($6). Offered with a fragrant pineapple peanut sauce tying together these mild elements at the start of the meal.

Tight buds of brown rice glazed in their own starch, spiked with curry powder, build the base of the Guru Fried Rice ($10).  Strewn with carrot cubes, petite peas, slivered green onion, and haphazardly cut fried tofu, this dishes holds all the notes of a typical Thai style fried rice.

Although I think the portion runs small, the BBQ Noodles ($10) hits all my wants: Cool knots of rice noodles, crispy spring roll, crisp cucumber, herbaceous mint, sharp green onion, mild and sweet soy beef, and dusting of roasted peanuts. Doused in a sweetly diluted soy sauce, this Vietnamese bun-style dish is a little kitchen sampler.

“Amazing Sauce” perseveres through the menu. The sticky sweet brown sauce pours over the Amazing Saute ($12). Similar to the chow but with rice instead of noodles and larger cuts of soy protein.

But, apparently the dish to get here are the Texas Fries ($8.50). According to the internet, Texas Fries are a thing that people who eat at places like Chili’s know and love. Traditionally, sour cream *could* be an ingredient—but more often it’s a cheese slick punctuated with bacon. At Loving Hut Mira Mesa the fries are tossed with raw white onions, scallions, a scant offering of jalapenos, spice powder, and a minuscule sprinkling of vegan cheddar under a huge glob of what the kitchen calls “sour cream.”

It’s a looming—and sometimes legal—question about how we apply words heavily associated with animal products to their vegan alternatives. So while I personally cannot tell anyone what is or isn’t vegan sour creme—to my taste, this is mayo. I’ll do the glob the service of calling it aioli… and aioli and fries…. do you see where I’m going here? These are really pommes frites. Modeled after a beloved world dish, it’s no surprise this is THE menu favorite… despite it’s mistitlement.

Loving Hut Mira Mesa
9928 Mira Mesa Blvd.
San Diego, CA 92131

lovinghut.us/sandiego2

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